Chef Jomon Kuriakose is the Chef de Cuisine of LaLit London and has also made an appearance on MasterChef UK in 2018. With over a decade of experience at several leading restaurants in both India and the UK, Chef Jomon Kuriakose is passionate about presenting Indian food from a unique perspective on global platforms. He loves experimenting with flavours and creating new dishes to pay tribute to the timeless art of Indian cuisine.
Ever wonder how the food on your plate at a fine dining restaurant looks the way it does? There’s a lot that goes into it. Food plating is akin to an art form, one that focuses not just on the aesthetics but also on the textures, the mouthfeel and of course, on how the flavours complement each other. In this masterclass, Chef Jomon Kuriakose gives useful pointers on food plating. What’s unique about this session is that Chef Jomon specialises in plating Indian food, not the cuisine that first pops to mind when you think of food plating. So, ready to elevate your dish to the next level?
Here are some of the points that will be covered in the session:
Chef Jomon Kuriakose is the Chef de Cuisine of LaLit London and has also made an appearance on MasterChef UK in 2018. With over a decade of experience at several leading restaurants in both India and the UK, Chef Jomon Kuriakose is passionate about presenting Indian food from a unique perspective on global platforms. He loves experimenting with flavours and creating new dishes to pay tribute to the timeless art of Indian cuisine.
