The new ‘Feel Good’menu available for home delivery in eight cities focuses on healthy grains, seasonal ingredients and slow cooking ITC Hotels has a strong responsible luxury philosophy and the latest offering…
The new cloud kitchen brand has just started serving up healthy, vegetarian meals in Mumbai. First impressions of the tasting menu are promising.
ITC Hotels has launched delivery of chaat in eight cities including Delhi, Mumbai, Kolkata and Chennai You know how people ask you to say ‘cheese’ when they are clicking a picture. I…
The third cloud kitchen brand from Impresario, Lucknowee, pays homage to the royal kitchens of the Nawabs of Awadh. Available across Mumbai, Pune, Delhi-NCR and Bengaluru, the brand’s delicious slow-cooked dishes make a great impression.
Kook delivering in Delhi-NCR enables you to prepare a restaurant-quality meal at home with its easy-to-follow DIY meal kits. Confession. I can’t cook. It’s a skill that continues to evade me. A…
Chef Udit Maheshwari’s Pitaara Kitchen, the latest entrant on the home delivery front in Delhi, dips into several influences for his menu — childhood memories, indigenous cheese, and traditional Indian specialties such…
Saffron by The Sassy Spoon operates across three locations in Mumbai and Pune currently, with plans to expand to other markets by the end of the year. First impressions of the menu look promising.
Originally serving only authentic Italian wood-fired pizza, 1441 Pizzeria has now expanded its menu to include tandoori pizzas and a whole new range of dips.
Impresario group’s second delivery brand, Hung-Li, is part of a slew of upcoming launches that underline the group’s commitment to building a solid delivery business.
The third and latest delivery brand from Hunger Inc, kicks off a rotating menu section with O Pedro’s Shack. First up, the focus is on Goan adoption of Lebanese cuisine.
With two new delivery brands King Fu Canteen and Brun & Babka, Hunger Inc looks to grow its portfolio and offset losses in the dining-in business through the current lockdown.
Three home chefs will be presenting cuisine from Goa, Kashmir and Nagaland for Sunday lunches at the Four Seasons Hotel Bengaluru over the next three months.
Taj Gloucester’s Indian menu is a unique reimagination of traditional dishes with fresh new twists by chef Graeme Gilchrist.
The programme offers a service team including sommeliers or mixologists, florists, and even babysitters for the ultimate dine-in experience at home.
Odia cuisine, unsurprisingly, draws influences from various cultures. The cuisine of the state can be divided into four sub-categories, each with its distinct flavours.
An integral part of the Sofitel brand, the name Jyran means ‘lost love’ in Persian. An emotion reflected in the many queries about its reopening that have poured in since the lockdown ended.
The brewery boasts four different varieties of lager – German lager, Czech pilsner, Czech amber lager and Vienna lager.
Kiyan’s new menu focuses on homegrown ingredients that aren’t usually found on fine dining menus
We can’t be more delighted to be expanding especially in these trying times. Arbab has been very special and expanding has always been on the cards
From Starbucks’ exploration of desi flavours in India to the pour-over sachet culture, from London’s cafes with subscription services to the digital revolution engendered by Tokyo’s speciality coffee stores, the 2021 café culture has acquired a whole new sheen.