Recipes

Shawarma bowls are a popular way of customizing and savouring the popular dish

One chef, one recipe: Shawarma bowl by Sakshi Sureka

This deconstructed version of a shawarma has been popular with millennials for a while now, and Sakshi Sureka’s version makes it yummier than ever. Be it burritos, poke, BBQ, or even shawarmas,…

Goan fish curry

One chef, one recipe: Goan fish curry by Chef Vidhya Gawas

If there ever was a crime, it’s definitely visiting Goa and not sampling some of their staple fish curry. Now you can cook it yourself!  Once upon a time, the curry was…

Grant's masterclass on making cocktails

A Masterclass in the art of creating cocktails with Grant’s

Brush up on your mixology skills ahead of the festive season with Grant’s. If you’re a connoisseur of whisky cocktails or possess even a novice level of interest in premium whisky, you’ve…

Massaman curry

A Thai masterclass with Chef Seefah

Only someone as talented as Chef Seefah Ketchaiyo can make Thai cooking seem so effortless. In this masterclass, she teaches us the classic massaman curry, stir-fry chicken with basil and, for dessert,…

Navratri food

A collection of recipes you can’t afford to miss this Navratri

This Navratri, experience a festive sensory overload with a collection of recipes designed to blow your mind. When food is one of the most anticipated things about the festive season, there’s neither…

Cosmopolitan cocktail

A Notorious Cosmopolitan for International Vodka Day

Celebrate International Vodka Day with a classic vodka cocktail—but with a twist—made by Ajay Nayyar, Reserve Brand Ambassador, Diageo India  The Cosmopolitan is one of the world’s most popular cocktails.  Although its…

Coconut daiquiri

How to make Thai-inspired cocktails

If cocktails bring to mind classics like whiskey sour, mojito, martini, Bloody Mary and daiquiri, then get some inspiration from Thailand and add these twists There are no typical Thai cocktails, but…