4 mocktail recipes for monsoons

Take a break from alcohol and try out these 4 mocktail recipes from Xotik Frujus.

As the monsoon spells dark days with heavy downpours, it’s the perfect time to indulge in some home-made mocktails. One of India’s foremost beverage companies, Xotik Frujus, has an entire plethora of drinks on offer, from their renowned flagship product, Jeeru, to a range of carbonated fruit-based drinks, sparkling fruit drinks and sodas. They make for the perfect mixers as well as great bases for a number of different mocktails.

As much as we love cocktails, sometimes, it’s great to take a break and indulge in some non-alcoholic beverages too. To celebrate the monsoons at home, check out these 4 mocktail recipes from Xotik Frujus.

Xotik Virgin Mojito

Xotik Virgin Mojito

Ingredients:  

  • 2-3 lime wedges
  • 6-8 mint leaves
  • 2tsp sugar powder
  • 200ml Xotik Clear Lemon
  • Ice cubes
  • 25ml Mojito syrup
  • 1 lime slice for garnish

Preparation

In a tall glass, mix all ingredients with chopped mint leaves and lime wedges.

Garnish with slice of lime.


Xotik Orange Mojito

Xotik Orange Mojito

Ingredients:

  • 2-3 lime wedges
  • 6-8 mint leaves
  • 5pcs of Orange fresh cube
  • 2tsp sugar powder
  • 5ml lime juice
  • 200ml Xotik orange
  • Orange slice for garnish
  • 25ml Mojito syrup
  • 30ml Elderflower syrup

Preparation

In a tall glass, mix all ingredients with chopped mint, lemon wedges and orange cubes.

Garnish with a slice of orange.


Xotik Orange Fantasy

Xotik Orange Fantasy

Ingredients:

  • 50ml soda
  • 200ml Xotik orange
  • 5-6 lemon wedges
  • 7-8 mint leaves chopped
  • Ice cubes
  • 20ml Ginger syrup
  • 30ml Green apple syrup
  • Lime slice for garnish

Preparation

In a tall glass, mix all ingredients with chopped mint and lemon wedges.

Garnish with a slice of lime.


Xotik Tangy Jeeru

Xotik Tangy Jeeru

Ingredients:

  • 30ml Mojito syrup
  • 20ml lemon juice
  • 5ml Mango crush
  • 2 pinches of sugar powder
  • 3 pinches of black salt
  • 7-8 lemon cube
  • 7-8 mint leaves
  • Ice cubes
  • 150ml Jeeru
  • Lime slice for garnish

Preparation

In a tall glass, mix all ingredients with chopped mint and lemon wedges.

Garnish with a slice of lime.



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