This ancient superfood from eastern India has recently come into the spotlight for its numerous health benefits. Here’s why you should include it in your diet.
From being the key highlights of the temple cuisine in Baripada to the celebratory meal of Rath Yatra, here is a look at the enigmatic Dala Kechuri and Ramrochak Tarkari.
From the Nawabs of Lucknow to Urdu poet Mirza Ghalib, everyone had a favourite mango variety. India has over 1500 varieties of mangoes, which also means that most of us are perpetually…
Aside from creating the multi-sensory impression of taste and aroma, chromatics in food has a significant role in the concept of balanced meals.
Cooking in leaves has become a figurehead in the sustainable food movement, owing to it being safe, healthy and versatile.
Its calorie count may make this popular breakfast dish more of a brunch special, and yet, there are few Colonial dishes that give you that happy high like French toast does.
Amritsar meat chawal, a dish made with repurposed leftovers is the ultimate work meal good for satiating both the body and mind.
It might seem like a festival curated for those who like to eat. But, in essence, it’s a way of two families coming together, with food playing the proverbial matchmaker.
Odisha’s ancient harvest and fertility festival holds invaluable lessons for modern wellness.
Buttermilk’s role in the traditional kitchen has been that of a flavourant and a delicious drink that does more than just pucker up tastebuds.