Food & Drink News

Sula Vineyards

Sula Vineyards acquires York Winery

The merger is being perceived as a mutually beneficial move as it allows York to find greater distribution for its wines while Sula will be able to expand its wine tourism offerings.

1 Billion Breaths

1 Billion Breaths campaign seeks to ease India’s oxygen woes

The 1 Billion Breaths campaign will see 28 Indian restaurants across the world come together with the goal of raising US$250,000 from May 23 to 29, by selling meals priced the same as 10kg of oxygen. All proceeds will go to Covid-19 relief efforts in India.

Mumbai dabbawala

Impresario partners with Mumbai’s dabbawalas

Impresario will partner with Mumbai dabbawalas to cater to direct orders for brands such as Smoke House Deli, Salt Water Cafe and Social, along with a new, subscription-based meal service.

Alain Ducasse

Chef Alain Ducasse’s Plaza Athenee Paris innings draws to a close

Recipient of 21 Michelin stars, Chef Alain Ducasse spent over two decades at Plaza Athenee and it was here that he came up with his unique cuisine concept of ‘Naturalness’. His association with the Dorchester Collection will continue through restaurants in Paris and London.

NRAI appeal

NRAI bats for industry recovery

The apex industry body has reached out to landlords for concessions on rent and is also undertaking a CSR initiative to help restaurants vaccinate employees.

Eleven Madison Park

New York’s Eleven Madison Park turning vegan

The three-Michelin-starred New York restaurant from Chef Daniel Humm will feature an entirely vegan menu when it reopens its doors on June 10.

NRAI Townhall 4.0

NRAI focuses on direct orders from restaurants

NRAI’s live event saw industry stalwarts come together to discuss the restaurant industry’s need for development of robust and sustainable delivery models