The merger is being perceived as a mutually beneficial move as it allows York to find greater distribution for its wines while Sula will be able to expand its wine tourism offerings.
Food & Drink News
The 1 Billion Breaths campaign will see 28 Indian restaurants across the world come together with the goal of raising US$250,000 from May 23 to 29, by selling meals priced the same as 10kg of oxygen. All proceeds will go to Covid-19 relief efforts in India.
Impresario will partner with Mumbai dabbawalas to cater to direct orders for brands such as Smoke House Deli, Salt Water Cafe and Social, along with a new, subscription-based meal service.
Recipient of 21 Michelin stars, Chef Alain Ducasse spent over two decades at Plaza Athenee and it was here that he came up with his unique cuisine concept of ‘Naturalness’. His association with the Dorchester Collection will continue through restaurants in Paris and London.
The apex industry body has reached out to landlords for concessions on rent and is also undertaking a CSR initiative to help restaurants vaccinate employees.
The three-Michelin-starred New York restaurant from Chef Daniel Humm will feature an entirely vegan menu when it reopens its doors on June 10.
NRAI’s live event saw industry stalwarts come together to discuss the restaurant industry’s need for development of robust and sustainable delivery models