Chef Vincent Marques waxes eloquent on the phenomenal Begum Cuisine of Bhopal and the journey that transformed him from a chef to a culinary custodian – and its many lessons in sustainability and beyond.
Food & Drink
The 1931 Café by Jaeger-LeCoultre marks 90 years of the iconic Reverso watch. With both décor and menu, it transports diners to the peak of the Art Deco movement in the 1930s.
Chef Leong Then of Four Seasons Hotel Bengaluru’s Far & East talks about his journey in the culinary world, his current projects and the road ahead.
Domino’s Pizza is now in Ghana with Fire Foods Africa, a JV between K Hospitality Corp and Chanrai Summit Group. Two stores are already open with over 25 more expected in the next few years.
Ambika Pia Johar, junior Sous Chef at ITC Maurya, New Delhi shares the recipe for a wonderful chocolate dessert – Madagascar Cacao Petit. Over a billion people eat chocolate every day and…
The UK brand has entered India with the first taproom in Mumbai. A wide range of brews, great food and a well-designed space promise a craft beer experience with a difference.
Eid-special menus from restaurants across the country are offering up lavish dishes that will spice up your celebrations.
Sidecar was rated 16th on Asia’s 50 Best Bars list recently. A lot of the credit for this world-class bar lies at the doorstep of Yangdup Lama, known for his relentless efforts…
Take a break from alcohol and try out these 4 amazing mocktail recipes from Xotik Frujus.
Chef de Partie Farah Mohamed at Ozen Reserve Bolifushi, Maldives’ Sangu Beach and Bar, shares these 4 Eid special recipes to make your celebrations at home delicious.