With what it says is the largest microbrewery in the world, Ironhill India is poised to fulfill its vision of taking craft beer to newer audiences.
Food & Drink
Homemade labneh is a healthy fresh cheese that’s beloved all over the Middle East, from Iraq to Israel. Referred to as the chef with the Midas touch, chef Saby is the recipient…
The five restaurants have opened up across the Leisure Hotels Group’s properties in Uttarakhand and Himachal Pradesh, with a special focus on authentic Himalayan cuisine.
A number of young chefs have returned to their cultural roots and brought back elements from Indian heritage food into their kitchens.
The 12th edition of the Diageo World Class competition was held virtually to pick from among 50 bartenders from across the world. TravelDine catches up with jury member Tristan Stpehenson to get more details.
The Mediterranean region comprises 21 countries and they all bring their influence to what we call Mediterranean cuisine. What is the first thing that comes to mind, when you think of Mediterranean…
Chef Atsushi Yonaha of Four Seasons Bengaluru is highly trained in traditional culinary artforms. Yet, his take on Japanese cuisine on Far & East’s menu is unique.
From August 20-29, the Queen Victoria Market will host over 150 events for the Melbourne Food and Wine Festival, bringing together some of Australia’s finest chefs and eateries.
Himanshu Saini’s innovative take on Indian food has won him fans around the world. One of the hottest names in the global Indian culinary scene, Himanshu tells TravelDine about his vision to change the perception of Indian food.
Check out these 5 unique scotch cocktail recipes that are easy to whip up at home for a safe Scotch Day celebration.