Food And Drink

The little easy founder shares his recipe for corn dogs

The Little Easy shares its recipe for perfect corn dogs

In a recipe shared by Vishesh Shah, Founder of The Little Easy, here are the perfect corn dogs!  Who said monsoon snacks couldn’t include corn dogs? Especially if they’re more than a…

Blue lotus reopens at sayaji hotel kolhapur

Blue Lotus promises an extensive spread with their reopening

Located at Sayaji Hotel, Kolhapur, the newly reopened Blue Lotus offers an impressive spread of 80 exotic dishes. An all-day dining restaurant, Blue Lotus is recognised as one of the most luxurious…

Turkey cacciatore featured

Turkey Cacciatore Recipe

Between June 20 and July 6, the U.S. Turkey Festival comes to Farmer’s Basket at Pluck, Hotel Pullman, New Delhi, Aerocity to celebrate June, the #TurkeyLoversMonth.

Turkey ke parche featured

Turkey ke Parche Recipe

Between June 20 and July 6 celebrate turkey dishes at the U.S. Turkey Festival hosted at Farmer’s Basket at Pluck, Hotel Pullman, New Delhi Aerocity to enjoy #TurkeyLoversMonth.

Chef's list featured

What’s new in the chef’s pantry?

From black garlic to jackfruit seed and lacto-fermented bimbli, a behind-the-burner preview of what’s the latest on the chef’s shopping agenda — and your next dining experience. A few weeks ago, seasoned…

Nawab saheb westin powai

The return of Nawab Saheb

A city classic, Nawab Saheb at The Westin Mumbai Powai Lake makes a comeback in a refreshing new avatar. Nawab Saheb was an institution at the Renaissance Mumbai Convention Center Hotel, Powai. Much…

Vegan food comes to juhu with epitome

The epitome of vegan and vegetarian food now in Juhu

If you’re in Mumbai looking for a fine-dining experience with an extensive vegetarian and vegan menu, Epitome is the place for you.  Finding a good restaurant to hang at is always a…

Paratha chutney recipes from hyatt regency dehradun

The ultimate paratha-chutney recipes from Hyatt Regency Dehradun

Straight from the kitchens of Dehradun’s first 5-star hotel, Hyatt Regency’s paratha-dal combo is perfect with monsoons upon us. Imagine waking up to views of the serene Malsi Forest and majestic Himalayan…

Junoon's flight to india cocktails

Matters of the spirit: Thirsty in the Big Apple

A trip to New York saw our writer savour a welcome slice of India in Manhattan, while at the same time enjoying one of the top aperitivo experiences the cocktail world has…

Olive group of restaurants takes mumbai into the metaverse

Olive: An exciting gateway to the metaverse and beyond

Olive Bar and Kitchen and HeyHey Global come together for a one-of-a-kind event in the digital art space; the Oliverse. Ever the pioneer, the Olive group of restaurants recently took a bold…

A french favourite reopens at metrople hanoi

French fine-dine gets a premier makeover with the reopening of Le Beaulieu

Metropole Hanoi’s award-winning modern French eatery Le Beaulieu reopens following an extensive refurbishment. The award-winning establishment Le Beaulieu has reopened its doors to eager diners following a seven-month makeover. Housed at the…

Chef borja pickwicj with sushi

There’s sushi at Pickwick now

If you thought Pickwick, that classic restaurant at The Claridges, New Delhi, serves only typical British fare, think again. Pickwick is now the new hotspot in town for sushi and many other…


Indian classic: Shorba for the soul

How shorba — a love-it-hate-it curative dish — transformed into a delicacy that launched the proverbial thousand ships (read: variants). As a standalone dish, shorba may not garner the same consideration as…

A great recipe for monsoon from maai, goa

Spicy, savoury, and the best monsoon recipe from Maai

Monsoons are incoming! And the classic chai-pakora aside, this delicious recipe from Maai, Goa is perfect for it. As the clouds get heavier and the roads continue to get flooded, eating in…