Steamed, poached, fried—there are many variants of the famous kofta that transformed into one of the finest showcases of culinary functionality and showmanship
Food And Drink
Tacos, tequila, and Tuesdays. Who knew alliterations could be so fun? Thanks to Binge by Bastian, your week is about to get a much-needed upgrade! There’s a lot of talk of Monday…
Alcohol epicureans, listen up! The World of Wines and Spirits is set to spoil you for choice from September 30 till the end of the year with the most exclusive elixirs available.
India has the most exciting cuisine in the world and we don’t know much about it, says Masterchef and co-host of Farm to Fork, Michael Weldon
This Durga puja don’t restrict yourself to just khichuri for bhog. From pickles to pitha, satiate your soul with traditional Bengali puja delights!
Aromas of fennel, holy basil (tulsi), and rose petals greet you when you first encounter TERAI. From liquid to label, this modern Indian gin rooted in the London Dry style flaunts its Indianness inside out.
Metaxa is sweet on the palate and lacks the sharpness of most spirits, making it a great choice if you’re up for experimenting with your drink.
A guide to Navratri and Durga Puja meals across Delhi, Mumbai, Pune, and Bengaluru. Your checklist for where to fast or feast!
Himachal’s dham lives today as the ultimate flagbearer of the state’s native cuisine, but when you look back at it, you realise it is a celebration that has largely stuck to its roots.
Replete with a small plates menu available from 4-7 pm, CinCin x Araku have curated some amazing beverages with their latest brew. If you’re one of the crowd frequenting the lanes of…
It’s exotic, pink, and set to start the party. Cheers to the new fusion liqueur by Campari – X-Rated!
This Navratri staple has fought famines, fed armies, and become a fasting mainstay. Here’s all you need to know about the amazing sabudana.
Deja Brew is the perfect new space to start off with an invigorating espresso and finish off with a mug of frothy goodness. View this post on Instagram A post shared by…
Third Eye Distillery’s newest product – Short Story wants to cut through the noise and let the spirits do the talking
From fruits and vegetables to buttermilk, and yes, meat, this nine-day festival and its accompanying food has traversed an interesting course. Here’s all you need to know about the Navratri Thali and its origins.
Three different ways of drinking your Negroni with Chef Rohan Rege of Westin Goa
There’s a new entry on the market for those who like their cold ones. But it’s going to take a true Lone Wolf to embrace this one. What’s better than cracking a…
They’ve always been pioneers of authentic Asian cuisine in Mumbai. And seven years later, it’s only getting better. You don’t enter Pa Pa Ya without a firm mind to devour everything new…
Farzi Cafe in Kolkata took the good old hilsa and gave it a Farzi twist! Read on to find out what the purists thought of it.
A sandwich from Freshmenu is the ultimate meal at any time of the day. But how easy or hard are they to recreate at home? Who doesn’t love a good old easy…