Food And Drink

Murgh kofta

India Classic: Kofta capers through the years

Steamed, poached, fried—there are many variants of the famous kofta that transformed into one of the finest showcases of culinary functionality and showmanship

Tacos, tequilas, and a brilliant tuesday night at binge by bastian

Binge by Bastian is taco-ing its Tuesdays seriously

Tacos, tequila, and Tuesdays. Who knew alliterations could be so fun? Thanks to Binge by Bastian, your week is about to get a much-needed upgrade! There’s a lot of talk of Monday…

Durga puja bhog

Durga puja bhog: A pleasure for your palate 

This Durga puja don’t restrict yourself to just khichuri for bhog. From pickles to pitha, satiate your soul with traditional Bengali puja delights!


Tipple Tales: TERAI Gin, a uniquely Indian experience  

Aromas of fennel, holy basil (tulsi), and rose petals greet you when you first encounter TERAI. From liquid to label, this modern Indian gin rooted in the London Dry style flaunts its Indianness inside out.


Fruits, meat, or tamarind rice, what’s on your Navratri Thali?

From fruits and vegetables to buttermilk, and yes, meat, this nine-day festival and its accompanying food has traversed an interesting course. Here’s all you need to know about the Navratri Thali and its origins.

2 sandwich recipes from freshmenu

2 quick sandwich recipes for a perfect breakfast

A sandwich from Freshmenu is the ultimate meal at any time of the day. But how easy or hard are they to recreate at home? Who doesn’t love a good old easy…