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Ayandrali Dutta

Ayandrali Dutta, A wanderess by passion, wordsmith by profession, Exploring newer terrains, books, tea and adda with a pinch of insanity pretty much sums her up. A journalist with 13+ years, having worked with various leading publications, is currently in a freelance mode and writes around Food and Travel. She has racked up numerous nominations and has been featured in various food videos and articles associated with brands like The Times of India, Times Food, Food Tak, The Hindu, Travel + Leisure magazine, and a lot more to name. Juggling many roles, she is also a Guest Faculty at NIFT and a HomeChef who holds regional food tables in her house.

Kitchen scraps can be put to good use

Cooking up a storm with kitchen scraps

From vegetable peels to meat scraps, everything that we throw away most times in the kitchen is seeing a comeback in a big way. Credit goes to the pandemic for teaching us…