Flavours Of India: 10 Traditional Foods You Must Try

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Masala Dosa

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Chaat

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Dal Makhani

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Vada Pav

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Stuffed Parathas

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Dhokla

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Milk Barfi

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Idli

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Chai

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Pani Puri

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13 Oats recipes to try for breakfast

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Flavours Of India: 10 Traditional Foods You Must Try

By TravelDine

Masala Dosa

Dosas are made from a batter of fermented rice, flour and lentils

Chaat

Chaat encompasses several preparations that are a mix of spicy and tangy

Dal Makhani

This rich, creamy preparation is usually reserved for celebratory occasions

Vada Pav

Perhaps the original Indian veggie burger, it consists of a deep-fried potato dumpling

Stuffed Parathas

Usually eaten as breakfast, they can be made from a variety of fillings

Dhokla

A savoury vegetarian snack made of rice and split grams

Milk Barfi

These traditional sweets are meant to be shared on happy occasions.

Idli

Idlis are essentially steamed rice cakes and make for a great breakfast.

Chai

A concoction of tea leaves, aromatic spices and milk.

Pani Puri

Hollow balls of fried semolina that are served with spicy-tangy water, boiled potatoes and chick-peas

13 Oats recipes to try for breakfast