Recipe
1 teaspoon of Ghee
6
Nuts of your choice
5
3 tablespoons of condensed milk
4
1 cup of milk
3
1 cup of tender coconut water
2
1 tender coconut
1
Boil one cup of milk for 5 minutes in medium flame. Turn off the heat and let it cool.
Transfer 1 cup of coconut water and 3/4th cup of tender coconut to a mixer jar. Blend it coarsely.
Roast nuts of your choice in half a tablespoon of ghee.
Chop 1/4 cup of tender coconut into small pieces to use for garnishing the kheer.
Mix the ground mixture with the milk that was prepared. Stir it well.
Add 3 table spoons of condensed milk to it to pack it with flavour.
Add the roasted nuts to this mixture for an additional texture.
Pop the kheer and the tender coconut garnish into the refrigerator for a couple hours.
Top it off with the tender coconut pieces and serve it cold.